For 17 years, soil microbiologist Robert Kremer studied what happens in the soil when we plant GMO crops. His findings contradict conventional assumptions about modern agriculture’s impact on the invisible world beneath our feet.

This herbicide doesn’t just kill weeds, its a superfood for pathogenic fungi. Fusarium species can use glyphosate as both a carbon and phosphorus source, giving them a competitive advantage over beneficial microorganisms that protect plant health.